It’s been awhile since we chatted! I owe this blog a Marathon Recap, a Hot Chocolate 15k Recap, and a discussion of my foray in to trail running. But today is just for meal planning and fitness. I was talking to BF today about the weekly meal plans that I make. What we’ve been doing is chatting about plans, discussing what we want for dinners, and then I have been putting that up on a dry erase board for the week. Which has actually worked out really well, except that once it’s erased, I easily forget recipes I might want to attempt again.
I also have been writing down meals and fitness plans in a fitbook notebook, which I have also really enjoyed, but I feel even better also having a digital home for my plans. Hopefully I can get better about keeping track in multiple places!
Monday: Slow cooker Butter Chickpeas & Tofu
Tuesday: Spaghetti Pie
Wednesday: Bahn Mi Chicken Burgers (This is not the exact recipe – a different one came in the mail with my Weight Watchers Monthly Pass)
Thursday: Visiting a friend here after my run, planning on a beer and the Butternut Squash salad
Friday: TBD – maybe pasta dinner after work
Saturday: TBD – Trail Run Day
Sunday: Hamburger Stew (?)
Wednesday: Evening Fartlek workout: 4 miles
Thursday: 4 miles slow
Friday: Modo Yoga or Yoga DVD
Saturday: Salt Fork Trail Challenge
Sunday: DOR – Working – Possibly getting together for SIL’s bday (?)