I am having a very frugal week this week. I’m between paychecks, and also ended up wasting a lot of food this week due to poor planning and unexpected outings. There will be a few things coming out of the freezer! also, I was SUPER excited about roasting a spaghetti squash this week. after the hour and a half of roasting and cooling time, i cut it open and it was rotten. womp womp! but never fear, i had plenty of beets, brussels sprouts and sweet potatoes to still give me the feel of autumn in my meal plan!
Friday: breakfast ~ an old favorite: bombay breakfast!
lunch ~ rotini and marinara
dinner ~ tbd
Saturday: breakfast ~ cereal, fruit
lunch ~ mac and cheese
dinner ~ tbd
Sunday: breakfast ~ pre-race cereal!
lunch ~ tbd
dinner ~ tbd – but maybe bubble up pizza casserole!
Wednesday: 30 minutes in the morning
Thursday: weigh-in day. yoga dvd.
Friday: 4 easy miles
Sunday: hot chocolate 15k!
i am volunteering at the hot chocolate expo on friday. i am really looking forward to mingling with fellow runners, and i love volunteering when i can! the tbds this weekend are mostly due to the fact that we will probably head out to dinner on friday. i am working saturday and sunday both, and bf’s mom is going to be in town. i’m hoping we can grab dinner saturday evening, and then brunch sunday before i have to head in to work!