Post-Run Pita Pizza

A quick check-in.  I had a slow-ish 6 mile run on Wednesday, to get used to the sudden heatwave we have found ourselves in.  Yay heatwave!  Also, I am (slowly) getting back to tracking, and not letting my training act as an excuse to just eat what ever I want.  In an effort to tackle that beast, I actually made a meal plan this week (!!!) and so far, I have been sticking to it pretty well.  This recipe was an experiment that turned out great, so I thought I’d pass it along.  It came together pretty quickly and was incredibly tasty!
Mediterranean Pita Pizza (Serves 1 – adjust as needed)
1 whole wheat or whole grain pizza
2tbsp hummus
1tbsp fat free feta
1tsp olive oil
Toppings (all optional:)
Red bell pepper, chopped
Red onion, sliced
Kalamata olives, sliced (may affect Points Plus depending on how many you use)

1. Preheat oven to 350
2. Prepare vegetables as needed
3. Spread 1tbsp hummus on pita. Top with vegetables, cheese and olives.
4. Drizzle with 1 tsp olive oil.
5. Bake until crispy 20-25 minutes

This came together super easy and was really really tasty! I put red pepper flakes and Lake Shore Drive seasoning on mine too. SO tasty. This averaged 5 Points Plus in the Weight Watchers recipe builder.

I drafted this post, then promptly spent the rest of the day sort of imploding. Headache, unsatisfying lunch, stress, and so I ended up bonking on my plans and going out to dinner without making the best choices. Not a win.


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