End of the grocery week… a recap.

Seriously, I picked the worst week to investigate my shopping, eating and cooking habits!  I came down with a terrible cold (as if you haven’t already heard me whining about it all week long), and didn’t have much of an appetite.  Sad face.

I still have a lot of food left over, but it’s the kind of food that still needs to be turned in to something…  mainly, vegetables.

About to be roasted...
About to be roasted…

Potatoes are the BEST!  These little guys, who not an hour ago had been shriveling and starting to sprout it my kitchen, are now a delicious side dish covered in garlic and rosemary.  I scrubbed em, cut off the eyes, diced them up, and roasted them to heck.  I am eating them with the last of the flautas and half an avocado.

What’s left from Saturday:
1/2 bag snow peas
Jalapeno pepper (have to find it..)
1/2 zucchini
1 apple
1/2 cucumber
1/2 avocado
Most of the kale
3 clementines
At least 1/2 the bag of mini sweet peppers
Canned & bottled
1 can black beans
Soy sauce
Dry goods
4 pouches BetterOats Oat Fit Oatmeal
Instant brown rice
Dairy, etc.
2 yogurts (1 at home 1 at work)
Cheese (reduced fat cheddar & pepper jack)
1/2 block tofu
Morningstar Farms Veggie patties (x3) – Untouched

Additional leftovers: Stir Fry (for some reason it sounds so unappetizing)
Cooked farro (lots)
Sweet potato bisque
About 1 serving of the black bean filling from the flautas

Purchases this week:
Saltines, ginger ale, almond milk, bananas and rice crackers from Trader Joe’s.

Ideas for next week: Not many, hopefully re-gaining appetite and energy to get back in to training.


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