Seriously, I picked the worst week to investigate my shopping, eating and cooking habits! I came down with a terrible cold (as if you haven’t already heard me whining about it all week long), and didn’t have much of an appetite. Sad face.
I still have a lot of food left over, but it’s the kind of food that still needs to be turned in to something… mainly, vegetables.
Potatoes are the BEST! These little guys, who not an hour ago had been shriveling and starting to sprout it my kitchen, are now a delicious side dish covered in garlic and rosemary. I scrubbed em, cut off the eyes, diced them up, and roasted them to heck. I am eating them with the last of the flautas and half an avocado.
What’s left from Saturday:
1/2 bag snow peas
Jalapeno pepper (have to find it..)
Most of the kale
At least 1/2 the bag of mini sweet peppers
Canned & bottled
1 can black beans
4 pouches BetterOats Oat Fit Oatmeal
Instant brown rice
2 yogurts (1 at home 1 at work)
Cheese (reduced fat cheddar & pepper jack)
1/2 block tofu
Morningstar Farms Veggie patties (x3) – Untouched
Additional leftovers: Stir Fry (for some reason it sounds so unappetizing)
Cooked farro (lots)
Sweet potato bisque
About 1 serving of the black bean filling from the flautas
Purchases this week:
Saltines, ginger ale, almond milk, bananas and rice crackers from Trader Joe’s.
Ideas for next week: Not many, hopefully re-gaining appetite and energy to get back in to training.