For some reason, I was convinced that I didn’t like raw spinach. Or any spinach for that matter. I spent months avoiding anything with spinach in it. The thought would turn my stomach. But I got on a Green Monster smoothie kick and wanted it to be accurate, so I bought a bag of baby spinach. A few nights ago, I decided to use it in a salad. Behold, the dinner I thought I’d never eat:
- Kale (0PP)
- Spinach (0PP)
- Grape tomatoes (0PP)
- Carrots (0PP)
- Zucchini (0PP)
- 1 tsp olive oil
- Balsalmic vinegar (0PP)
- 6 kalmata olives
- 1 tbsp fat free feta cheese (0PP- Reduced fat feta has 0PPs for 1tbsp, so I’m assuming that fat free feta is the same. It’s just a sprinkling for taste)
- Black Pepper (0PP)
- Spice House Lake Shore Drive Seasoning. (0PP- This is a local spice shop blend. I don’t know exactly what is in it, but I do know they offer a salt free version, so I’ll have to check it out some time!)
Such a fantastic dinner, and all for 2PPs. I want it again and again!
What foods have you recently tried that you thought you didn’t like?